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Robert Parmer
About The Author / 1 Posts
Robert Parmer is a chef turned web-writer. Well versed in the art form that is sushi, Robert enjoys pushing his personal culinary skills and challenging the tolerance level of his heat seeking friends.
The Flying Pie’s Triple Habanero Pizza Review
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9 Reviews

Every August in the quaint city of Boise, Idaho two magnificent ideas collide. The Flying Pie, (aka the best pizzeria in the Treasure Valley) …

The Scoville Scale For Peppers

Check out what's hot and what's not in the world of peppers.

View The Scale

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Pepperheads for Life Youtube

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