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News

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In lieu of National Hot Sauce Day, the folks over at High River Sauces teamed up with Thrillist and General Electric (yes, GE, you read that …

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One of the fun parts about living somewhere, anywhere actually, is discovering good food ‘joints’ in your area. Living around Los Angeles, we have …

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As Pepperheads, we not only love heat, but we love good eating! Tony Morales, owner of Desert Smoke BBQ, has just started a Kickstarter …

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With a new cookbook on the way, foodie and swimsuit model Chrissy Teigen sat down with Food and Wine magazine to discuss her culinary …

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Pepperheads are known for being a little off base, straying from the norm and just downright crazy most of the time. What makes these …

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My first bottle of OB’s Irie Pepper Sauce was a personal record breaker. It took less than a week to down all of its …

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According to a WBTV interview with Ed Currie, owner of Puckerbutt Pepper Company who created the Carolina Reaper, there is a new contender for …

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Many of you enjoyed reading my recent review of Pickapeppa Sauce. Well good news! Soon after my review, I had the privilege of interviewing …

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“Man, this hot sauce is good!” was no doubt music to their ears. Bottle after bottle flew from their vendor booth at the National …

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Have you ever seen a Jalapeno with little brown or white lines in it? Whether you are growing your own or picking some up …